Bread Bowl

Freshly proofed dough needs somewhere breathable and stable to rise, and a flat plate or bare countertop rarely does the job well. Without a proper proofing vessel, dough can spread unevenly or stick to whatever it's resting on. The Bread Bowl solves this with its rattan core AB construction and food-safe water-based finish, giving loaves a shape-holding surface built specifically for the task.

Beyond proofing, its shallow, open form doubles easily as a serving piece once the bread is baked, carrying the same natural texture from kitchen prep straight to the table.